Product Name: Sprouted Ragi (Finger Millet)
Type: 100% Natural, Sprouted & Chemical-Free
Source: Selected high-quality ragi grains, naturally sprouted to enhance nutrition and digestibility.
Grain Type: Small, dark brown grains with a mild, nutty flavor; soft and easy to cook after sprouting.
Health Benefits:
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Rich in protein, calcium, and essential minerals
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Improves digestion and gut health
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Boosts energy and supports healthy bones
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Helps maintain balanced blood sugar levels
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Naturally gluten-free and highly nutritious
Usage:
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Can be cooked as porridge for breakfast
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Ideal for making healthy dosa, idli, upma, and rotis
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Perfect for smoothies, shakes, and nutritious recipes
Net Quantity: 250 g / 500 g / 1 kg (as per your pack size)
Shelf Life: 6–12 months when stored in a cool and dry place
Storage: Store in an airtight container away from moisture and direct sunlight.
variety is easier to digest than regular ragi, making it ideal for porridges, flour, and traditional recipes. Rich in fiber and minerals, sprouted ragi supports digestive health and sustained energy throughout the day. Perfect for health-conscious families seeking wholesome, traditional nutrition in every meal.
