Karupukavuni Kanji Mix
Karupukavuni Kanji Mix – Black Rice Porridge Blend
Description Experience the wholesome goodness of Tamil Nadu’s traditional Karupukavuni Kanji — a nourishing porridge made from ancient black rice. This mix brings together the rich aroma of native grains and the comfort of home‑style kanji in minutes. Perfect for busy mornings or a light evening meal, it’s a blend of taste, tradition, and nutrition.
Key Benefits
-
🌾 Made from premium Karupukavuni (black rice) rich in antioxidants
-
💪 High in fiber and plant‑based protein
-
🥥 Naturally flavored with coconut and lentils — no preservatives
-
⚡ Quick to prepare — ready in just a few minutes
-
🍃 Supports digestion and boosts energy
Why You’ll Love It This porridge mix celebrates the heritage of South Indian wellness foods. Every spoonful delivers earthy flavor and natural nutrition — a perfect balance of taste and health for your daily routine.
Black rice, green gram dal, roasted gram, grated coconut, jaggery, and a touch of cardamom.
How to Prepare
- Add 3 tablespoons of Karupukavuni Kanji Mix to 250 ml of water or milk.
- Cook on medium flame for 5–7 minutes, stirring continuously.
- Serve hot with a drizzle of coconut milk or ghee for extra flavor.