Beetroot Dosa Mix 150 G

* In a bowl, mix 1 cup of beetroot dosa mix with 2 to 2.5 cups of water until you achieve your desired consistency, ensuring there are no lumps.
* Let the batter rest for 10–15 minutes.
* Preheat a pan or griddle over medium heat. Pour a ladleful of the batter onto the pan and spread it in a circular motion to form a thin dosa.
* Drizzle a little oil around the edges. Cook until the bottom is golden brown, then flip and cook for another minute

Allergen Information: Processed & Packed in a facility that handles grains, nuts, wheat, peanuts, soy & cereals. May contain trace elements and cause allergic reactions.

Storage Instructions: Store in a dry, cool, and clean place. Once opened, keep in an airtight container and consume within a month or before the expiry date, whichever is sooner.